If you enjoyed making our Salty Steak Strips recipe or tried our Bone Marrow, then you know our recipes all focus on ease, perfect for any home cook. This time around, our boss made a simple breakfast bun with polony, which was both crunch and mouth-watering. Let’s begin!
Crunchy Breakfast Bun ingredients
Check out the widely available ingredients to make our crunchy breakfast bun concoction below:
- Polony, sliced.
- Hamburger buns (white bread)
- Butter (salted)
- Cheddar cheese, freshly grated.
- Eggs.
Yes, we used standard polony as our meat, if we can call that meat!
How to make our Crunchy Breakfast Bun
It’s quite simple to make, but I failed on my first attempt with the eggs. Most normal home cooks won’t have a problem with doing the eggs though…I think my pan was just a bit too hot.
- Heat butter in a pan.
- Add buns and toast them. Remove buns when golden brown.
- Do the polony slices to heat them up and give them a crisp. Add cheese and let it melt.
- Remove polony and cheese and add them to your buns.
- Add eggs to the same pan, no need to wash/wipe.
- Fry eggs to your liking, adding salt + pepper.
That’s it! Easy right? Well, we also have a visual guide with the actual timings and all that. Spoiler: I failed a bit with the eggs. Check it out below.
If you don’t like reading or want to see more video recipes, check out our YouTube channel, Eats&Sleeps, for more fun and engaging content. While you are there, don’t forget to like, comment, and subscribe.
